
After days of eating almost nothing but pastries, I made Nathan go find me some fruit for breakfast. We couldn't find a supermarket, but ended up at this indoors farmer's market instead.
We like food. A lot. And so do our friends.*
Dinner at Portugal's only Michelin-starred restaurant
Amuse bouche
The cheeseball was delicious!
Trio of bruschettas
Pumpkin and curry cream soup with shrimp tartare
Today's catch: monkfish, cantarilho do norte, and swordfish
Black pork chop with macaroni, caramelized apple, and Calvados sauce
Green apple mousse
Peach melba
Cheese course
Mignardises