Dinner at Portugal's only Michelin-starred restaurant
Amuse bouche
The cheeseball was delicious!
Trio of bruschettas
Pumpkin and curry cream soup with shrimp tartare
Today's catch: monkfish, cantarilho do norte, and swordfish
Black pork chop with macaroni, caramelized apple, and Calvados sauce
Green apple mousse
Peach melba
Cheese course
Mignardises
No comments:
Post a Comment