Showing posts with label Chicago. Show all posts
Showing posts with label Chicago. Show all posts
one sixty blue (Chicago, IL)
Dinner with Laura before she heads to India for a two-week vacation... lucky!
Seared Maine Sea Scallops served with mango pineapple chutney, running squirrel spring salad, and pickled green mango vinaigrette
Mac & Cheese with Wisconsin amish blue cheese
Porcini Ravioli with ricotta, green and white asparagus, and hen of the woods mushrooms
Barramundi & Alaskan King Crab with carmelized and pickled cauliflower, and black garlic hollandaise sauce
Mini-drinks!
Seared Maine Sea Scallops served with mango pineapple chutney, running squirrel spring salad, and pickled green mango vinaigrette
Mac & Cheese with Wisconsin amish blue cheese
Porcini Ravioli with ricotta, green and white asparagus, and hen of the woods mushrooms
Barramundi & Alaskan King Crab with carmelized and pickled cauliflower, and black garlic hollandaise sauce
Mini-drinks!
Alinea (Chicago, IL)
These are bite-sized "cocktails."
English pea medley
Heirloom tomato salad served on a pillow filled with fresh-cut grass aromas
Signature Alinea dish: Hot Potato/Cold Potato (eaten by removing pin so hot potato falls into cold potato soup and tossing the whole thing like an oyster)
Wagu beef
Nutella-flavored astronaut ice cream
Parfait in a test tube, with bubble gum-flavored tapioca
You can't tell from the photo, but there was no plate for this dessert of warm chocolate pudding, coconut scoops, and frozen chocolate mousse. It was made on a gigantic silicone tablecloth.
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