one sixty blue (Chicago, IL)

Dinner with Laura before she heads to India for a two-week vacation... lucky!
Seared Maine Sea Scallops served with mango pineapple chutney, running squirrel spring salad, and pickled green mango vinaigrette
Mac & Cheese with Wisconsin amish blue cheese
Porcini Ravioli with ricotta, green and white asparagus, and hen of the woods mushrooms
Barramundi & Alaskan King Crab with carmelized and pickled cauliflower, and black garlic hollandaise sauce

Osteria Mozza (LA, CA)

Mozzarella bar -- over a dozen different kinds of mozzarella!!
Crostini appetizer
Gem salad
Squash ravioli

Drago Centro (LA, CA)

Beet salad with goat cheese
Mushroom risotto