Mike's Pastry (Boston, MA)

Marzipan
More marzipan
Pistachio cannoli
Chocolate cannoli
All boxed up and ready to go!

Cabana Las Lilas (Buenos Aires, Argentina)

Considered to be the best steakhouse in Argentina, everyone who visits Buenos Aires seems to end up here at some point.  The steak was great, but the service was terrible.  On the upside, we got a personal invite from the chef to visit the kitchen and see the wood-burning oven and the grill.

Alta vista torrontes and malbec were both excellent; appetizer plate; T-Bone steak; flank steak; the grill; the chef

Tangerine x 2 (SF, CA)

Brunch with X and Do.

Helados (Iguazu, Argentina)

         
$1 and $2 ice-cream

El Quincho Del Tio Querido (Iguazu, Argentina)

     
Mantioca (yucca) fries; gnocchi with mystery meat (delicious!); chicken milanese

Sheraton Iguazu x 2 (Iguazu, Argentina)

    
Free breakfast!

Fa So La (Tokyo, Japan)

Chick-shaped cakes from the duty-free shop at Narita airport

Da Dong Peking Duck (Beijing, China)

Sheraton Iguazu (Iguazu, Argentina)

The food is okay, but the enormous waterfalls right next to the hotel are the real star!      

Wangfujing Night Market (Beijing, China)

Mr. Yang's Restaurant (Beijing, China)

On the way to the Great Wall, our tour bus stopped for lunch at this place called Mr. Yang's Restaurant. The food was okay, but definitely not authentic.
Fruit stand at the Great Wall.
Veggie stand
This is my favorite photo from our trip.