Cobra Cafe (Amsterdam, Netherlands)
Paco Meralgo (Barcelona, Spain)
Big-eye tuna; salmon pintxos; bacalao and tomato; "bomba" spicy potato fritter; fried fish; chicken & ham croquettes and fish and seafood croquettes
Cafe Viena (Barcelona, Spain)
Mark Bittman of the NY Times calls this "the best sandwich I've ever had"; http://travel2.nytimes.com/2006/10/15/travel/15Bites.html
Tapas 24 (Barcelona, Spain)
Prawns a la plancha; seared hanger steak with churrascaria sauce; bravas with egg and jamon iberico; squid ink paella
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