The outdoor seating area of the lounge
Braised Wagyu beef with pickled radishes on steamed buns
Spicy Mono Roll: Spicy octopus roll topped with tuna tartare and sweet unagi sauce
Braised Short Ribs: served with sweet potato puree, poached pear and au jus
Coffee and Doughnuts: Green tea semi-freddo with warm chocolate and hazelnut filled beignets
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