one sixty blue (Chicago, IL)

Dinner with Laura before she heads to India for a two-week vacation... lucky!
Seared Maine Sea Scallops served with mango pineapple chutney, running squirrel spring salad, and pickled green mango vinaigrette
Mac & Cheese with Wisconsin amish blue cheese
Porcini Ravioli with ricotta, green and white asparagus, and hen of the woods mushrooms
Barramundi & Alaskan King Crab with carmelized and pickled cauliflower, and black garlic hollandaise sauce
Mini-drinks!