Gracias Madre (SF, CA)

Our friend Sarah treated us to an amazing organic, vegan Mexican lunch!
Gorditas: grilled potato cakes topped with avocado and cashew cream
Mushroom enchiladas with mole

Monk's Kettle (SF, CA)

This beer tastes like chocolate!

Waterbar (SF, CA)

Dinner with Henry & Emily!

Aya Sushi (San Carlos, CA)

Agadashi tofu
Veggie udon

Barking Dog (NY, NY)

Omelet
Eggs Benedict
Granola & yogurt

Tartine Country Bread (SF, CA)

Best loaf of bread I've made so far!

Blowfish Sushi To Die For (SF, CA)

Tuna and salmon tartare
Ritsu roll
Chirachi bowl
Green tea mochi

Delfina (SF, CA)

Le Bernardin x 2 (NY, NY)

Le Papillon (San Jose, CA)

Apple/Kodak team celebration dinner @ fancy French place in the middle of a strip mall. Go figure.
Pan roasted winter vegetables with soft polenta and fried herbs
Raspberry sorbet with mint garnish
Souffle Grand Marnier with fresh berries

Sushi Yasuda x 5 (NY, NY)

An encore performance in the last week of Yasuda's tenure in NY.  Uni is too delicious to eat, shellfish allergy or not!

Royal Seafood (Avenel, NJ)

Dim sum with both sets of parents (and not tasty hand-pulled noodles).

Blue Hill at Stone Barns x 2 (Tarrytown, NY)

We're engaged!