Tetsuya's (Sydney, Australia)

One of the best meals I've ever had.  We visited the kitchen after the 12-course tasting, and were treated to the "experimental" burnt rice bits they were planning on using for the next day's meal with lamb chop.

Pacific oysters with rice vinegar & ginger; marinated NZ scampi with curd and junsai; confit Petuna ocean trout with konbu, celery & apple (Tetsuya's signature dish); fillet of barramundi with grilled artichoke & garlic puree; potato & goat's curd tortellini with shiso essence; pancetta wrapped quail breast with barley risotto; yellow belly flounder with onion petals & pil pil; grass-fed Tasmanian angus beef with swiss browns & porcini; nyoho strawberries with candied pistachio & enriched cream; macarons

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