Olio D'Oliva: Sampling of artisan olive oils with fresh rosemary focaccia
Tortelli alla Piacentina: Housemade ravioli of squash medley, amaretto crumbs, Grana Padano & brown butter sage
Risotto Anatra: Roasted duck leg, Treviso, shallots & Sangiovese sauce
Osso bucco: special of the day
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