Providence (Los Angeles, CA)

This restaurant deserves both its Michelin stars.  The food was creative yet traditional, and reminded me of some of the best meals I've had (11 Madison Park, Le Bernardin, Alinea).  The bread selection included bacon bread (just like Joel Robuchon!) and nori focaccia.

Seasonal truffles; amuse bouche; kanpachi with soy creme fraiche; bobbys' block island sea scallops with buckwheat, napa cabbage, and dashi butter; striped bass with mussels.

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