Family Thanksgiving (NJ)

The family tradition is to make four times as much food as there are people.  This year, we had Korean tacos (kimchee stewed pork, Korean flavored flank steak, kimchee fried rice), 2 turkeys (22lbs and 13lbs), Maryland crabs, miso codfish, and much much more.

Korean tacos with homemade napa and red cabbage slaw; the 22lb turkey; view of the dining room table (you can see the second turkey at the end); homemade kiwi mochi; and no Thanksgiving would be complete without a turkey ice-cream cake!

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