Good old-fashioned mac n' cheese in a skillet
Vanilla bean french toast with caramelized bananas
Country breakfast platter
Avocado sandwich with fries
We like food. A lot. And so do our friends.*
Cinnamon roll monkey bread
Ricotta donuts with raspberry jam
Grilled asiago/gruyere cheese sandwich with truffles and egg
Dungeness crab, artichoke and chive omelette with mornay sauce, home fries, and toast
James Beard’s french toast made with house challah bread, blueberries, and maple syrup
heirloom tomato caprese salad with wild arugula, fresh mozzarella, sweet basil, aged balsamic vinegar
Caesar salad with the saddest garlic crouton we've ever seen
linguini with prawns puttanesca with roasted sweet peppers, pepperoncini, sicilian olives, capers, spicy ‘san marzano’ tomato sauce
English pea asiago ravioli with mixed wild mushrooms, roasted pearl onions, morel mushroom sauce, pea shoots, italian white truffle oil
Double chocolate macadamia nut brownie, with vanilla bean ice cream and chocolate sauce