Brunch with Michelle & Eric. Yum!

Cinnamon roll monkey bread

Ricotta donuts with raspberry jam

Grilled asiago/gruyere cheese sandwich with truffles and egg

Dungeness crab, artichoke and chive omelette with mornay sauce, home fries, and toast

James Beard’s french toast made with house challah bread, blueberries, and maple syrup
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