Mistral (Redwood Shores, CA)

Dinner with Peter, who was in town for a mock trial training program.
heirloom tomato caprese salad with wild arugula, fresh mozzarella, sweet basil, aged balsamic vinegar
Caesar salad with the saddest garlic crouton we've ever seen
linguini with prawns puttanesca with roasted sweet peppers, pepperoncini, sicilian olives, capers, spicy ‘san marzano’ tomato sauce
English pea asiago ravioli with mixed wild mushrooms, roasted pearl onions, morel mushroom sauce, pea shoots, italian white truffle oil
Double chocolate macadamia nut brownie, with vanilla bean ice cream and chocolate sauce

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