Pesce @ Eataly (NY, NY)

We were at Eataly for a wine event, and stopped by Pesce because there was almost no line.  We tried the seared orata and the roasted branzino (both served whole), as well as the grilled calamari, which were all very fresh and excellent.  Afterwards, we went to the dessert section for Italian pastries, where we spotted Rhea Perlman.

Salmon roe bruschetta; crudo of fluke, white salmon, and hamachi; seared orata; baba al limoncello; white chocolate and coffee cookie/tart.

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