TFL (Yountville, CA)

palm hearts, heirloom beets, mizuna greens, juniper berry reduction

cauliflower panna cotta with white sturgeon caviar


pumpkin, swiss chard, pomegranate seeds in brown butter sauce

PB&J: grape sorbet, salted peanut cream, chocolate tuile

apple mille-feuille with cinnamon ice cream and butterscotch sauce

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