Gougeres; crab and marscapone; snail, watercress, and garlic; fish, beets, grapefruit and citrus caviar; venison with olive reduction.
Le Chateaubriand (Paris, France)
This restaurant was named #11 in the World's Best Restaurants based on its innovative cooking. There is no menu, just a different set dinner every day.
Gougeres; crab and marscapone; snail, watercress, and garlic; fish, beets, grapefruit and citrus caviar; venison with olive reduction.
Gougeres; crab and marscapone; snail, watercress, and garlic; fish, beets, grapefruit and citrus caviar; venison with olive reduction.
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