Seabass tartare with caviar and truffle mousse; scallops with chorizo in pumpkin mousse; eel with truffle sauce, foie gras, and chorizo; daurade with truffled potatoes; scallops with truffled mac & cheese.
Les Fables de la Fontaine (Paris, France)
This romantic jewelbox restaurant by celebrity chef Justin Constant serves almost exclusively seafood dishes. We really enjoyed all the dishes, especially because it was truffle season! They serve a truffle tasting menu, which we basically recreated a la carte.
Seabass tartare with caviar and truffle mousse; scallops with chorizo in pumpkin mousse; eel with truffle sauce, foie gras, and chorizo; daurade with truffled potatoes; scallops with truffled mac & cheese.
Seabass tartare with caviar and truffle mousse; scallops with chorizo in pumpkin mousse; eel with truffle sauce, foie gras, and chorizo; daurade with truffled potatoes; scallops with truffled mac & cheese.
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