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| Bluefin Tuna |
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| Toro |
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| Uni |
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| Two kinds of eel |
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| Mackerel |
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| Scallop |
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| Orange Clam |
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| Oyster |
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| White Salmon |
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| Eel |
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| Sweet Shrimp |
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| Orange Clam, Inner Portion |
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| Yellowtail |
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| Warasa |
 |
| Toro |
 |
| Negitoro Roll |
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| Sardine |
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We like food. A lot. And so do our friends.*
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The List
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2010
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December
(20)
- Tamarind Thai (Kauai, Hawaii)
- Hanalei Dolphin (Kauai, Hawaii)
- Nanea (Kauai, Hawaii)
- Chez Ho family (Wichita, KS)
- Silver Elephant Thai (Kauai, Hawaii)
- Sheraton Breakfast Buffet (Kauai, Hawaii)
- Sushi Yasuda x 4 (NY, NY)
- WD-50 x 2 (NY, NY)
- Pies & Thighs (Williamsburg, Brooklyn)
- Minako x 2 (SF, CA)
- Ippudo x 2 (NY, NY)
- Sushi Yasuda x 3 (NY, NY)
- Laduree (Paris, France)
- Les Fables de la Fontaine (Paris, France)
- Baume (Palo Alto, CA)
- Le Chateaubriand (Paris, France)
- Pierre Herme (Paris, France)
- Musee D'Orsay Restaurant (Paris, France)
- Sushi Yasuda x 2 (NY, NY)
- Pies & Thighs, Midtown Edition (NY, NY)
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December
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Fellow Foodies
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