We had the following pieces (* denotes pictures below): bluefin tuna, santa barbara uni*, scallop, orange clam, anago, white king salmon, New Zealand king salmon, sweet shrimp*, cooked shrimp*, toro*, ikura, mackerel*, shirayaki*, yellowtail*, giant clam inner portion*, sardine*, kanpachi*, negitoro roll*, more unagi*, chutoro*, uni cigar, and fluke fin*.
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