![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVSG-46EQneI5cRqwl0E94h9hx4YzSw5Hp7YZDcaEQtpl-R5AbaUFEoZ9jhxdXYb3tRqyNwdqvaLjqxQbh-1SuR7wkBa5ecEaquq8h-58EvS8JxTH2OTTzPf2iECYkbu3i_RNCeVNhGB8/s400/toast.JPG)
Wood oven roasted Monterey sardine and avocado toast with pickled onions and smoked salt
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Bomba - sausage stuffed potato fritter with spicy tomato sauce and allioli
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brussels sprout leaves sauteed with brown butter, hazelnuts and fried capers
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Andalusian style spinach and chickpeas simmered with spices and sherry vinegar
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Hawaiian Ahi tuna a la planxa with seared broccoli di cicco and Romesco sauce
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