
Wood oven roasted Monterey sardine and avocado toast with pickled onions and smoked salt

Bomba - sausage stuffed potato fritter with spicy tomato sauce and allioli

brussels sprout leaves sauteed with brown butter, hazelnuts and fried capers

Andalusian style spinach and chickpeas simmered with spices and sherry vinegar

Hawaiian Ahi tuna a la planxa with seared broccoli di cicco and Romesco sauce
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