Pizzeria da Baffetto (Rome, Italy)

We were told that this place serves the best (Roman-style) pizza in Rome.  The recipe for the very thin crispy crust is generations old, and the wood oven certainly looked ancient.  We waited an hour to get in, and another hour to get our pizza (and had to share tables with two other parties). Was it worth it?  Yes!

Pizza dough; pizza toppings; the owner of Baffetto's with small mozzarella pizzas for the staff; Baffetto pizza with egg, sausage, artichokes, peppers, onions, and mushrooms; margherita pizza with proscuitto, arugula, and parmagiano

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