Cedar (Washington DC)

Roasted beet salad with dates, caramelized pecans, and goat cheese fondue

Pan-roasted softshell crab with crushed sunchoke-English pea salad and roasted meyer lemon

Herb crusted pork tenderloin with goat cheese grits, applewood bacon, and roasted cherries

Carrot cake with bourbon sauce and caramel pecan icecream

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