![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl5D_t2qthYHCNKuAaZHSYCtiZFkyY1w6oa8MRe9VksMxlnRJqqb8zQIDT1mEHePmFFJic_geVg3wH_0jKFGqMkVTn7tAI2vu6k_DallrKCOEPYGZVk6iAiNKj1afGIgzgnS-sopYg1ZM/s400/2010-05-06+at+15-55-23.jpg)
Hommus (chickpea puree with garlic and tahini), htipiti (roasted red peppers) and tzatziki (yogurt and cucumbers with dill) with pita bread
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIKUVDR4A_8fyfmNauioecwamWf5lsi45E7AaV74_NxVbxgszaPEQMP4qYG_6khryvI3vqZ9BZhTtByewPWhoyXjTEziDuyk5jspSp_2F2kOtFlPtTulTNUPM6L2Q_V6O-leq-9ZLkIDA/s400/2010-05-06+at+16-18-15.jpg)
Crispy brussel afelia (brussel sprouts, coriander seeds, barberries)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgggYwvY7yYeOLYiIZnapBdEOlAFTPq6QGk70FKB58Nw9LorhI9oe2bCsblOUPw5nt85_fLKTG8Xxsh8J35V5QM65_o7NGfbP0xITW45STBe3WGSDJII28JAEzHiry2znoi13CU1Tk2Mm0/s400/2010-05-06+at+16-33-35.jpg)
Hamachi sashimi
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpJArKMhtemCFplycjdxCmKVWFtCs9-p38af3cDwDEPqM_RJvI2KVkKDJYDLQBz2vC-C71JtSEEcfh7-BPl8Jh4afUuYK43dR-FE8OjtmzZlWzTXXAo7KRDN_lIZF3-mRf8OR7_UB57Hw/s400/2010-05-06+at+16-33-21.jpg)
Crispy skirt steak with green chile zhoug sauce
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJPFMYEtq_Mxz3xur8hFkcbeKuRwF-SKwwNT2072QURrjU9sFPAuaNLaVS7qWEzyusavO1wd803XehYUi6wlYKY0ruMh-YI83N5lacRU9Y-lelTAcJb6yOlS1ncJiiaJlm8wNYWdt_lUQ/s400/2010-05-06+at+17-23-10.jpg)
Trio of desserts. There were a lot of apricots involved, but the baklava ice cream was the best.
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