MK by Michael Kornick (Chicago, IL)

Tuna tartare, celery root remoulade, moroccan cured olives

Prosciutto, pickled apricots, frisee lettuce, toasted pistachios, sherry vinaigrette, mint

Gnocchi, extra virgin olive oil poached artichokes, swan creek farms sunny side egg, parmagiano-reggiano, basil

Fries with white truffle aioli

"two bananas walk into a bar": banana souffle cake, toasted marshmallow fluff, macadamia nut crumble, dark chocolate sauce, malted banana ice cream

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