![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXUSNd_2YfEiCTMtE41ur9jE_5kQdzQ5N1HzrWxitKRr9uMy6_dtu2bHnGnonFBwHuefm3mxVwVOHPUVXMv6UfWB97dxCUn9s9z-o09sLEScwZ8_cNq11M4Rm-wZ8lCtob_-7ni4K3NgM/s400/IMG_0367.jpg)
Insalata Eoliana: New potatoes, cherry tomatoes, tuna, cucumber, arugula, onion, capers and caper berries dresed with olive oil and red wine vinegar
Fritti del Giorno: A daily selection of fried specialties typical of Neapolitan street fare (fried balls of fennel and cheese)
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