La Baita (Buenos Aires, Argentina)

This Frommers and NYTimes-recommended Italian restaurant in Palermo was hit and miss.  Some homemade pastas were excellent while others fell flat.  Stick with the basics and you'll have a great meal, especially with the extensive (and inexpensive) wine list.

Appetizer platter; special pasta with pork sausage; tortelli with salmon and cream sauce

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