La Mar (SF, CA)

  
Causa Limena (dungeness crab, avocado puree, quail egg, cherry tomatoes, aji amarillo huancaina sauce with basil cilantro oil); Causa Nikei (purple potato causa, ahi tuna, nikei sauce, avocado puree, creamy aji amarillo and rocoto huancaina sauce); Cebiche Norteno (hamachi, celery, red onion, habanero, cilantro, in a aji amarillo leche de tiger with Peruvian choclo and sweet potato); Anticucho de Puplo (grill ed octopus skewers, herbed mashed potato with chimichurri sauce and aji panca)



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