Wine Valley Catering (SF, CA)

Nathan and I did a tasting to make sure the food at our wedding would be yummy. Here are the highlights:
Yay on the crabcakes + Spanish romesco sauce. (Good choice, Jen!) The wild mushroom + truffle pizzettas were pretty good too.
St. Andre brie + fruits was refreshing, while the "mini BLT" was disappointing (says Nathan), so we're cutting it from our list.
Can't go wrong with a caprese salad, especially when tomatoes are in season.
Salmon with dill (and usually with kumquats, but not today)
Beef tenderloin was a little overdone, according to Nathan, so we might just do chicken instead.
The cakes were pretty, but kind of blah, so we're still looking.

No comments:

Post a Comment