Nathan and I did a tasting to make sure the food at our wedding would be yummy. Here are the highlights:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5u0YFwqMHNQ9EvXE6D2WPZZrkWRkMW_Z8Cyf3IUUeb4dLpDJYa-WJHW434-cZVcGW7eO98POLp6u21tvqgm3adWA2iLeKMURI970nWQbJEEoxKrkB4MJq3yLiMEyzL3Lo8I6C8JpyntQ/s400/crabcakes+pizzettas.jpg)
Yay on the crabcakes + Spanish romesco sauce. (Good choice, Jen!) The wild mushroom + truffle pizzettas were pretty good too.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgThlzUQTLgYwrfK43oX3mYMdj0A-81toCZi4sdtsdTxMp4lmODI1XfP6zjxwbi83-NdZCSFHRPKY_PxDXZoxiPOeEDHgQp1fAQgT_1pxbXXF8Cq3eCq-VNHjmNJi7rmiPQ1um7vX0Zv5g/s400/brie+blt.jpg)
St. Andre brie + fruits was refreshing, while the "mini BLT" was disappointing (says Nathan), so we're cutting it from our list.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizeU71TBogxh4RTKYLrRqXHWLnTXCQXrcOxYUmcIhf5EZR4M71Zxhi8LIXa3PyxCyKGD010VfmZj0wexSoy_cu6-RsDYfugu1tWTpNiWu2OBe4L7zHyU-5hjZ2VGcUyR25h7rtb5EXVFg/s400/caprese.jpg)
Can't go wrong with a caprese salad, especially when tomatoes are in season.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCjRgs4PZoKsbflTW6w770vVV2o5OdGKGq7Pl5mo4kidwEBL-cOemuLpc_v9hG7Y8Q8bWm2cVPLNDGccBuHY5KbnACbITONJ3VmV2twsInBHSrCM4XU1UHmv06KFjo-jEZByvT1gAxr4M/s400/salmon.jpg)
Salmon with dill (and usually with kumquats, but not today)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEhBuOfgacXqwYg4x4xPCHwuiEhABTA9oO4PjDdjU4-TL7wJmz7faHtpOMNxXc_gRX3-lMYIusb1ziHdnZVDWJGq3DjxYGpge4CHekzG5rAha3WQJ6yj7puOfVBx-UXIBXGNaDokD7eYc/s400/beef+tenderloin.jpg)
Beef tenderloin was a little overdone, according to Nathan, so we might just do chicken instead.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimflb4Rfq18X5cKURW9negf6NMBkpSNUJu-rA9JvRrvL8DzUX3h6dzIa8Sopw-nqoomf7eEoa8JYVZoZnRvaeiloC0WNsDzjpDthKmIRZgISDlC9_Dor3e6M0jMPR5eMndJ-G95KrivU0/s400/cake.jpg)
The cakes were pretty, but kind of blah, so we're still looking.
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