Photos again taken with my phone. I need to learn a lesson here, though it's not clear whether the lesson is (a) carry your camera around everywhere, (b) only eat in the daylight, or (c) better no photos than phone photos.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnBDvVNbUYLIXcD7RjHjHKKMxQqKrd-lTdbYyLkH_t0fk3UX3dhRLDVwnyUno2aeQNKQbOs58MLgy55cX3g2iirCNG3u6UmUG-R5BsqmK2K0kcH8KM4ZoGRzmPpkubLOLBSBk6Xn9k4L_m/s320/IMG00026-20100628-2107.jpg)
This was the special, flank steak over a heirloom tomato risotto.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5T2K8OrXn5kETVxwB8-CpKocB2gzO0vJwODZob0Hulig9PKrp7ad1x24IO2uysWTobv2fjSbHukptsHIx5nr6nbZhNNNosmqcYR9Bz-hdYamG5hMfHI-HoNuGeEu0Y5dY3NhmHnPCoTFk/s320/IMG00025-20100628-2107.jpg)
Lamb shank with various vegetables (peas, asparagus, fava beans, etc.) in jus.
Yums.
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